Cocktail Reception

Passed Hors d’Oeuvres
Wild Mushroom Tartlets
phyllo shells with an wild mushroom filling

Cashew Encrusted Chicken Tenders
with boysenberry dipping sauce

Coconut Shrimp
with citrus mustard dip

Roasted Garlic Beef Kebobs
tender cubes of beef with scallions & red pepper

Bleu Cheese Stuffed Endive
with apple & walnut

Stationary Hors d’Oeuvres
Brie en Croute
whole brie baked in brioche with cranberry-orange
garnished with fruit & served with crackers

Grilled Vegetable Crudite
vegetables including: carrots, mushrooms, peppers
& butternut squash with an herb dip

Italian Antipasto Platter
fresh mozzarella, tomatoes, grilled chicken, tortellini,
marinated mushrooms & artichoke hearts, olives & fresh bread

Smoked Salmon Puff Pastry Stars
with boursin cheese

Vegetable Nori Rolls
with red pepper, carrot and tofu

Dessert
Raspberry Chambord Torte Wedding Cake
layers of chocolate cake with raspberry mousse & Chambord

Fancy Mini Pastries
an assortment of our homemade pastries

Coffee & Tea
French roast coffee, decaf, black & herbal teas