Wild Mushroom Tartlets
phyllo shells with an wild mushroom filling
Cashew Encrusted Chicken Tenders
with boysenberry dipping sauce
Coconut Shrimp
with citrus mustard dip
Roasted Garlic Beef Kebobs
tender cubes of beef with scallions & red pepper
Brie en Croute
whole brie baked in brioche with cranberry-orange,
garnished with fruit & served with crackers
Grilled Vegetable Crudite
vegetables including: carrots, mushrooms, peppers & butternut squash with an herb dip
Italian Antipasto Platter
fresh mozzarella, tomatoes, grilled chicken, tortellini, marinated mushrooms & artichoke hearts, olives & fresh bread
Smoked Salmon Puff Pastry Stars
with boursin cheese
Maple & Pecan Crusted Chicken
boneless breast covered in maple syrup & coated with crushed pecans
Wild Mushroom Ravioli
with sundried tomato pesto
Roasted Red Potatoes
oven roasted potatoes with thyme & rosemary
Tarragon Lemon Asparagus
Mesclun with Strawberries
in lemon poppyseed dressing
Fresh Bread & Rolls
with focaccia, French baguettes, raisin-nut & sourdough
Raspberry Chambord Torte Wedding Cake
layers of chocolate cake with raspberry mousse & Chambord
Fancy Mini Pastries
an assortment of our homemade pastries
Sliced Fresh Fruit
Coffee & Tea
French roast coffee, decaf, black & herbal teas
Wild Mushroom Tartlets
phyllo shells with an wild mushroom filling
Cashew Encrusted Chicken Tenders
with boysenberry dipping sauce
Coconut Shrimp
with citrus mustard dip
Roasted Garlic Beef Kebobs
tender cubes of beef with scallions & red pepper
Roasted Pepper Crostini
red & yellow peppers, basil & parmesan on toasted ficelle
Endive & Watercress Salad
with grilled pear, walnuts & Champagne vinaigrette
Assorted Fresh Bread & Rolls
Lamb Chops
encrusted with Dijon & pecans
Spanikopita
traditional spinach pie
Roasted Red Potatoes
oven roasted potatoes with thyme & rosemary
Herb Roasted Vegetables
butternut squash, zucchini, red peppers & asparagus
Chocolates de Ciel Wedding Cake
chocolate hazelnut meringues, chocolate mousse & chocolate sponge cake