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Do you ever think about where your coffee comes from?
Who tends the plants? Who picks the beans? Who roasts them? Packages them? All before being ground and then put in the coffee machine that gives us that liquid gold.
I’m sure the answer to the above is a resounding NO for most of us . And that’s understandable. With so many different people handling our coffee before we drink it, it seems impossible to know.
Or is it?
Basil Tree exclusively uses Recreo Coffee and they defy these odds.
Recreo is a true Farm-to-Cup coffee company. But what does that mean?
The same family who owns and tends the farm in Jinotega, Nicaragua also roasts and distributes the coffee here in Massachusetts. Pretty cool, right?
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